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Farmhouse Ham Chowder | realmomkitchen.com

Farmhouse Ham Chowder


Ingredients

Scale
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 cup chopped sweet red pepper
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 envelope ranch salad dressing mix
  • 41/4 cups milk (I used skim)
  • 2 cups frozen cubed hash brown potatoes, thawed
  • 2 cups frozen corn, thawed
  • 2 cups cubed fully cooked ham
  • 2 ounces smoked Gouda cheese, shredded

Instructions

  1. In a large saucepan, saute the onion, celery and red pepper in butter until vegetables are crisp-tender.
  2. Stir in flour and dressing mix until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Add the potatoes, corn, and ham. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. Sprinkle with cheese before serving. Yield: 8 servings (2 quarts).
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