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Everyday Pancakes |

Everyday Pancakes

  • Author: Laura


Units Scale


  1. In a bowl, add all of the dry ingredients to and whisk together. In another bowl, whisk together the wet ingredients.
  2. Add dry ingredients to the wet mixture, and whisk until mostly smooth. A few lumps are okay. Set aside.
  3. Get out griddle and preheat to 350 degrees or heat a skillet over medium heat.
  4.  Pour 1/4 cup of the batter onto your griddle/pan.
  5. Check under the pancakes occasionally using a spatula, if they are golden brown and bubbling on top then they are ready to flip.  Keep repeating until all the batter is gone.
  6. Serve with syrup and/or butter.



You can keep cooked pancakes warm in a preheated 200 degree oven.

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