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Canberry Cider|

Cranberry Cider


  • 2 qts cranberry juice
  • 2 qts water
  • 1 (46 oz) can pineapple juice
  • 1/2 cups sugar
  • 1 (5.5 oz) box or 3/4 cup red hots candy
  • 1/2 of a
  • 1 splash lemon juice
  • 1 cinnamon stick
  • fresh cranberries and cinnamon sticks for serving, optional


  1. Combine all of the ingredients into a 6 qt or larger sized slow cooker. Cook on low for 4 hours, giving a stir about every hour.
  2. Serve in mugs with a few fresh cranberries and cinnamon stick of desired.
  • Cuisine: Holiday, breakfast, brunch
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