- 2 qts cranberry juice
- 2 qts water
- 1 (46 oz) can pineapple juice
- 1/2 cups sugar
- 1 (5.5 oz) box or 3/4 cup red hots candy
- 1/2 of a
- 1 splash lemon juice
- 1 cinnamon stick
- fresh cranberries and cinnamon sticks for serving, optional
- Combine all of the ingredients into a 6 qt or larger sized slow cooker. Cook on low for 4 hours, giving a stir about every hour.
- Serve in mugs with a few fresh cranberries and cinnamon stick of desired.
- Cuisine: Holiday, breakfast, brunch