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Eggnog French Toast with Eggnog Syrup


  • ½ cup Butter
  • 1 cup Sugar
  • ¾ cup store-bought eggnog


  1. Melt butter in a medium sized sauce pan over medium-low heat.
  2. Mix in sugar until well combined, then mix in the eggnog and bring heat up to medium-high heat.
  3. Whisk continually until mixture comes to a boil, remove from heat.
  4. Serve warm over french toast and ENJOY!
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