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Egg Sausage and Hashbrown Casserole |

Egg Sausage and Hashbrown Casserole

  • Author: Laura
  • Total Time: 55 minutes
  • Yield: 8 servings 1x


  • ½ pound pork sausage
  • ½ cup diced white onion
  • 4 cups shredded frozen shredded hash browns
  • 1 cup shredded cheddar-jack cheese 
  • 5 eggs
  • 1 ½ cups milk
  • Salt and pepper to taste


  1. Preheat oven to 350 degrees.
  2. Add a teaspoon of oil to a large skillet over medium heat. Add onions and cook until slightly softened.
  3. Add sausage to the skillet and cook until no longer pink, breaking up into small pieces as it cooks. Drain off any excess grease.
  4. Spray an 11×7 inch baking dish with nonstick cooking spray. Spread frozen hash browns in the bottom of the dish. Then sprinkle the sausage over the hash browns followed by the shredded cheese.
  5. In a medium sized bowl, whisk eggs, milk and a pinch of salt and pepper together. Pour egg mixture evenly into the casserole dish.
  6. Bake at 350 degrees, uncovered, for 40-45 minutes or until eggs are set. Let stand 5 minutes before serving. Serves 8.


For make ahead casserole – Prepare as directed in steps 1-4. Cover dish tightly with plastic wrap and refrigerate up to 24 hours. Bake at 350 degrees F for 45-50 minutes, uncovered. Let stand before serving.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American
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