- 1/2 cup mayonnaise
- 2 tsp honey Dijon mustard
- 1/4 tsp salt
- pepper to taste
- 2 cups diced turkey
- 1/4 cup diced celery
- 1/2 cup leftover cranberry sauce
- 4 medium sized tortillas
- In a bowl, combine the mayonnaise, mustard, salt, and pepper. Stir together until smooth.
- Mix in the turkey and celery until well coated.
- Spread each tortilla with 1/4 of the cranberry sauce. Then divide turkey mixture between the 4 tortillas. Roll up and serve.