- 1 (10 3/4 oz) can condensed tomato soup
- 1/2 can whipping cream (use the can from the soup to measure this)
- 1/2 can milk (use the can from the soup to measure this)
- dried basil to taste
- Combine the soup, cream, and milk in a sauce pan.
- Add in enough basil to your liking. I just add and mix until it looks like there is enough mixed in the soup, probably a couple of tsp.
- Cook of medium heat while stirring until heated through and serve. Serves 2-3.
