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Easy Tomato Basil Soup |

Easy Tomato Basil Soup


  • 1 (10 3/4 oz) can condensed tomato soup
  • 1/2 can whipping cream (use the can from the soup to measure this)
  • 1/2 can milk (use the can from the soup to measure this)
  • dried basil to taste


  1. Combine the soup, cream, and milk in a sauce pan.
  2. Add in enough basil to your liking. I just add and mix until it looks like there is enough mixed in the soup, probably a couple of tsp.
  3. Cook of medium heat while stirring until heated through and serve. Serves 2-3.
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