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Easy Taco Spaghetti |

Easy Taco Spaghetti

  • Author: Laura
  • Total Time: 25 minutes
  • Yield: 4 servings 1x


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  • 1 lb lean ground beef
  • 1 (1 oz) pkg taco seasoning
  • 1 cup water
  • 1 (14.5 oz) can petite diced tomatoes (don’t drain the liquid)**see not
  • 4 oz. spaghetti noodles
  • 1/2 cup reduced fat Mexican cheese, shredded


  1. In a large skillet, brown the ground beef. Drain off any excess grease.
  2. Add the taco seasoning, tomatoes and water to the skillet. Stir until combined.
  3. Break the spaghetti noodles in half and add to the skillet. Press them into the skillet so they are covered with the liquid.
  4. Bring to a boil. The cover and reduce to a simmer. Cook for 10 minutes, stirring occasionally, until the pasta is fully cooked. If liquid is absorbed but noodles are not fully cooked, add a little more liquid and cook until tender.
  5. Turn the heat off and sprinkle with shredded cheese. Cover until the cheese is melted. Serves 4.


**I used a can of chipotle diced tomatoes and reduced the amount of taco seasoning to half of a 1oz pkg.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Beef
  • Method: Stove Top
  • Cuisine: American
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