Ingredients
- Â 2 Tbsp butter
- Â 1 cup long grain rice
- Â 2 cups chicken broth
- Â 1 (15.25 oz)can Southwest corn
- Â 1 (4 oz) can mild chopped green chiles
-  ¼ tsp chili powder
-  ¼ tsp cumin
-  ¼ tsp garlic powder
-  ¼ tsp dried oregano
-  ¼ tsp salt
- Â black pepper to taste
- Â 2 Tbsp fresh chopped cilantro or 2 tsp dried cilantro