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Easy Smoked Sausage Skillet


Units Scale
  • 2 cups instant rice
  • 1/4 cup Olive Oil
  • 2 cloves of garlic, crushed
  • 1 pkg Hillshire Farm Smoked Sausage, diagonally cut into 1/4 inch slices
  • 1 large red bell pepper, sliced thin
  • 1 small onion, sliced thin
  • 1 pkg frozen broccoli florets, thawed
  • 1/2 cup water
  • 1/2 cup tomato sauce
  • 1/2 cup shredded mozzarella


  1. Cook rice according to package instructions and set aside.
  2. In a large skillet, heat olive oil with the crushed garlic. Add in the smoked sausage and cook until sausage is browned.
  3. Stir in the pepper, onion, broccoli, water and tomato sauce. Simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
  4. Add the prepared rice to the skillet, sprinkle with cheese and serve. Serves 4-6.
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