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Easy Slow Cooker Chicken and Gravy


Ingredients

Scale
  • 2 (0.87 oz) packets dry chicken gravy mix
  • 1 (10 3/4 oz) can cream of chicken soup
  • 2 cups of water
  • pepper to taste
  • 1 lb. boneless skinless chicken breasts
  • noodles, mashed potatoes, or rice to serve over

Instructions

  1. In your slow cooker, whisk together the gravy packets, cream of chicken soup, water and pepper until smooth.
  2. Add the chicken breasts being sure to get them covered in the gravy.
  3. Cook on low for 8 to 10 hours. Once cooked, break up the chicken into chunks.
  4. Serve over cooked noodles, mashed potatoes, or rice. Serves 4-6.
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