Ingredients
Units
Scale
- 1 1/2 pounds stew meat, cubed
- 1 (10 1/2 oz) can French Onion Soup
- 1 (10 1/2 oz) can Cream of Celery Soup
- Cooked Noodles,Rice or Mashed Potatoes to serve over
Instructions
- Add the beef to a slow cooker and cover with soups.
- Cover and cook on low for 6-8 hours
- Serve over noodles,rice or mashed potatoes. Serves 4-5.