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Easy Shrimp Cheeseball |

Easy Shrimp Cheeseball

  • Author: Laura


  • 2 (8 oz) pkgs. cream cheese
  • 1 tsp lemon juice
  • 1/2 tsp dried minced onion
  • 1 tsp garlic salt
  • 1 1/2 tsp fresh chopped chives
  • 1/2 dried parsley
  • 1 Tbsp mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 can baby shrimp, drained
  • Crushed nuts of your choice


  1. In a large bowl, blend cream cheese, lemon juice, minced onion, garlic salt, chopped chives, parsley, and mayonnaise.
  2. Fold in the cheddar cheese and shrimp.
  3. Place crush nuts on wax paper.
  4. Add the cheese mixture on top of the nuts. Then roll in the nuts and shape into a ball into nuts.
  5. Refrigerate overnight to allow flavors to meld together. Remove from the refrigerator at least 10 minutes before serving.
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