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Easy Puff Pastry Pie |

Puff Pastry Pie


  • 1 egg
  • 1 Tbsp water
  • 1 (17.3 oz) pkg. puff pastry sheets, thawed
  • 1 (21 oz) can cherry pie filling (apple or blueberry work too)
  • 1 Tbsp sugar


  1. Preheat oven to 400 degrees.
  2. In a bowl, beat together egg and water, set aside.
  3. Line a baking sheet with a piece of parchment paper. Unfold one sheet of puff pasty and place on the parchment lined baking sheet.
  4. Top puff pastry with can of pie filling and spread with in 1 inch of the edges of the pastry. Brush the 1 inch edges with the egg mixture.
  5. Unfold the other sheet of puff pastry and place on top of the pie filling. Seal the edges of the pastry together by crimping with a fork. Brush the top of the pie with the egg mixture and cut several slits in the top of the pie. The sprinkle the top of the pie with the 1 Tbsp of sugar.
  6. Bake at 400 degrees for 30 minutes until golden brown. Allow to cool for 15 minutes before serving.
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