Ingredients
Scale
- 10 (4 inch) wooden toothpicks or skewers
- 10 (1 inch) cubes of french bread
- 20 slices of pepperoni
- 4 oz of Cache Valley Mozzarella cut into cubes
- 1/2 cup pizza sauce
Instructions
- On each toothpick/skewer thread a cube of french bread followed by 2 pieces of pepperoni, and a cube of mozzarella. Repeat until all skewer/toothpicks are used.
- Serve with pizza sauce for dipping. Makes 2 servings.
