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Easy Pizza Dippers


  • 10 (4 inch) wooden toothpicks or skewers
  • 10 (1 inch) cubes of french bread
  • 20 slices of pepperoni
  • 4 oz of Cache Valley Mozzarella cut into cubes
  • 1/2 cup pizza sauce


  1. On each toothpick/skewer thread a cube of french bread followed by 2 pieces of pepperoni, and a cube of mozzarella. Repeat until all skewer/toothpicks are used.
  2. Serve with pizza sauce for dipping. Makes 2 servings.
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