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Easy Peach Frozen Yogurt


  • 1 (1 lb.) bag of frozen peach slices
  • 1/2 Tbsp lemon juice
  • 1/2 cup vanilla greek yogurt
  • 3 Tbsp or so of agave nectar


  1. Place all of the ingredients in a 9 cup or larger food processor. Pulse for a minute to help break up the peaches and then process for 4 minutes until smooth. If needed add a little more agave to achieve the desired sweetness. This will all depend on the natural sweetness that the peaches have.
  2. Serve immediately or place in an air tight container and freeze for up to one month.
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