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Coconut Rice (rice cooker version)


Ingredients

Scale
  • 2 cups Thai jasmine-scented white rice (note that other types of rice, such as brown rice, do not work for this recipe)
  • 1 1/2 cups good-quality coconut milk (not “lite”)
  • 2 cups water
  • 1/2 tsp. salt
  • 1 tsp brown sugar

Instructions

  1. Place rice in rice cooker. Add the water, coconut milk, sugar and salt. Stir well (use a plastic or wooden utensil to avoid scraping off the non-stick surface).
  2. Cover and set to cook.
  3. Once your rice cooker switches to “warm” mode, allow another 8-10 minutes for rice to finish “steaming”. This will ensure your coconut rice is fully cooked and pleasantly sticky.
  4. Gently fluff with chopsticks before serving. Serves 4-5
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