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Easy Hot Turkey Sandwiches


  • 1 cup butter
  • 1/2 tsp poultry seasoning
  • pepper to taste
  • 1 cup flour
  • 4 cups or 32 oz of chicken broth
  • 1 cups water
  • a splash of browning sauce (like Kitchen Bouquet), optional
  • 11 1/2 lbs sliced deli turkey


  1. In a large pan or skillet, melt butter over medium heat. Then mix in poultry seasoning and pepper.
  2. Slowly add in the flour while whisking until smooth and combined.
  3. Slowly add in the broth and water while whisking and bring to a boil.
  4. Reduce to a simmer and simmer until the gravy has thickened.
  5. Add in the sliced turkey and allow to warm in the gravy.
  6. Serve over thick sliced bread (like Texas Toast) with mashed potatoes. Serves 4-6.
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