- 4 cups rolled oats
- 1/4 cup oil (I use canola)
- 1/2 tsp cinnamon
- 1/2 cup honey
- 1/2 tsp salt
- 1 1/2 Tbsp vanilla
- 1/2 cup pecans
- 1/2 cup coconut
- 1/2 cup sliced almonds
- Preheat oven to 325 degrees.
- In a large bowl, combine all of the above ingredients and stir together until well combined.
- Pour out mixture on to a cookie and spread evenly.
- Bake at 325 for 10 minutes. Give it a stir and cook another 10 minutes.
- Remove from oven and allow to cool, Will keep up to 1 month stored in an airtight container. Makes 5 1/2 cups.
