Ingredients
Scale
- 1 cup cider vinegar
- 1/2 cup water
- 2 Tbsp sugar
- 1 tsp salt
- 2 cloves of garlic, crushed
- 1 tsp mustard seeds
- 1 tsp black peppercorns
- a couple dashes of red pepper flakes
- 1 large cucumber, cut into 1/4 inch slices
Instructions
- In a small sauce pan, combine the vinegar, water, sugar, and salt. Cook over medium heat until sugar and salt is dissolved.
- Place all of the remaining ingredients in a heat proof container. Pour vinegar mixture of the ingredients to completely cover the cucumbers. Add additional water if needed.
- Cover and refrigerate for a minimum of 2 hours. Can store in the fridge for up to 1 week. Makes 1 pint.
