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Weight Watchers Lasagna Soup |

Easy Healthy Lasagna Soup

  • Author: Laura


Chick here to get your WW Personal Points for this recipe.


  • 1 lb 95% lean ground beef
  • 1 onion, chopped
  • 2 tsp dried basil
  • 2 tsp dried oregano
  • 1/2 tsp fennel seeds
  • 1/2 tsp garlic salt
  • 1/2 tsp salt
  • 1/2 tsp crushed red pepper flakes, optional
  • 6 ounces whole wheat lasagna noodles (7 pieces) crushed into large pieces or equal amount whole wheat penne pasta
  • 1/4 cup  tomato paste
  • 4 cups chicken broth
  • 1 (15 oz) can crushed tomatoes
  • 1 oz shaved or shredded parmesan cheese


  1. In a stock pot, add the ground beef and onion. Cook until beef fully cook and drain off any excess grease.
  2. Add in the basil, oregano, fennel, garlic salt, salt and pepper flakes and stir well.
  3. Once you can smell the herbs add in the noodle pieces, tomato paste, chicken broth and crushed tomatoes.
  4. Simmer on low heat for 15 minutes or until the noodles are cooked.
  5. Serve each bowl topped with some of Parmesan cheeses just before serving. Serves 5.
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