clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Greek Yogurt Spider Web Dip with Boo-nanas


  • 2 (5.3 oz) containers Yoplait Greek 100 vanilla yogurt
  • 1/3 cup chocolate hazelnut spread
  • 5 bananas
  • 10 chocolate chips
  • 20 mini chocolate chips


  1. Add 2 tablespoons of the yogurt to a zipper bag and set aside.
  2. In a bowl, add the remaining yogurt and the chocolate hazelnut spread. Stir together until well combined.
  3. Place dip into a serving bowl. Take the reserve yogurt in the plastic bag and cut off a corner on the bag. Pipe 4 circles on top of the dip. Using a toothpick, go around dragging from the center of the dip and out, about 10 times to create the spider web.
  4. Peel and slice bananas each banana into 2 pieces. Press one chocolate chip into each banana to create the ghost mouth along with 2 mini chocolate chips to create the ghost eyes. Makes 10 servings.
Recipe Card powered byTasty Recipes