Name: Easy Frito Pie
Ingredients: 2 lbs. ground beef; 3 Tbsp chili powder; 2 Tbsp flour; 1 tsp salt; 1 tsp garlic powder; 2 cups water; 1 can (15 ounces) pinto beans, rinsed and drained; 4-1/2 cups corn chips (I use Fritos); 1-1/2 cups (6 ounces) shredded cheddar cheese; 3/4 cup chopped tomatoes; 6 Tbsp finely chopped red onion; Sour cream and minced fresh cilantro, optional

Ingredients

Scale

2 lbs. ground beef
3 Tbsp chili powder
2 Tbsp flour
1 tsp salt
1 tsp garlic powder
2 cups water
1 can (15 ounces) pinto beans, rinsed and drained
4–1/2 cups corn chips (I use Fritos)
1–1/2 cups (6 ounces) shredded cheddar cheese
3/4 cup chopped tomatoes
6 Tbsp finely chopped red onion
Sour cream and minced fresh cilantro, optional

Instructions

In a large pot, brown beef until fully cooked; drain.
Stir in the chili powder, flour, salt and garlic powder until blended; gradually stir in water.
Add the beans and bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until thickened, stirring occasionally.
To serve, divide chips among six serving bowls. Top with beef mixture followed by cheese, tomatoes and onion; garnish with sour cream and cilantro, if desired. Yield: 6 servings.