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Easy Crock Pot Mac and Cheese


  • 8 oz macaroni, cooked
  • 8 oz Monterey Jack cheese, cubed
  • 8 oz Colby cheese, cubed
  • 8 oz Velvetta, cubed
  • 1/4 cup butter, cubed
  • 1 cup milk
  • salt & pepper, to taste


  1. Spray a 3.5 qt crock pot lightly with non-cooking spray.
  2. Layer 1/3 of the macaroni in bottom. Top with half of cheeses, butter, salt & pepper. Repeat and end by topping with the last 1/3 of macaroni. Pour milk over mixture.
  3. Cook on low for about 3 hours and stirring half way through the cooking process.
  4. Serves 3-4 as a main dish or 10 as a side.
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