Name: Easy Creamy Vegetable Chowder
Ingredients: 3 Tbsp butter; 1/2 cup finely diced onion; 5 cups frozen vegetables, any combination just be sure they are diced small; 4 1/2 cups of water, divided; 1 1/2 cups milk; 1/4 cup flour; 3 tsp chicken bouillon; 1/2 tsp sage; 1 tsp salt; pepper to taste; 1/2 cup shredded Parmesan cheese

Ingredients

Units Scale

3 Tbsp butter
1/2 cup finely diced onion
5 cups frozen vegetables, any combination just be sure they are diced small
4 1/2 cups of water, divided
1 1/2 cups milk
1/4 cup flour
3 tsp chicken bouillon
1/2 tsp sage
1 tsp salt
pepper to taste
1/2 cup shredded Parmesan cheese

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Instructions

In a soup pot, melt butter and saute onion until tender.
Add in the vegetables and 2 1/2 cups of the water. Cook over medium for about 5 minutes until the vegetables are tender.
In a bowl whisk the milk and flour together and add it to the pot followed by the remaining 2 cups of water along with the bouillon, sage, salt and pepper. Simmer until thick.
Mix the the Parmesan cheese until melted and serve. Serves 4-5.