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Easy Creamy Ravioli Sauce


  • Author: Laura

Ingredients

Scale
  • 3 Tbsp salted butter
  • 3 cloves garlicminced
  • 2 Tbsp flour
  • 1 Tbsp tomato paste
  • ½ tsp onion powder
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • ½ tsp mustard powder
  • ¾ cup chicken broth
  • 1 ½ cups half and half
  • 1 (14.5 oz) can petite diced tomatoes, drained (I used the Italian Style with added garlic, basil, and oregano)
  • 1 ½ oz cream cheesesoftened
  • 1/3 cup Parmesan cheesegrated
  • 20 oz. refrigerated or frozen cheese ravioli, cooked according to pkg. directions
  • parsleyto garnish

Instructions

  1. In a large skillet, melt the butter. Whisk in the flour and cook for 2 more minutes. Add the garlic, tomato paste, onion powder, basil, oregano, and mustard powder. Stir to combine.
  2. Slowly add on the chicken broth , stirring continuously. Then do the same thing with the half and half. Bring to a boil, reduce to a simmer. Simmer until thickened.
  3. Add in the cream cheese, tomatoes, and Parmesan cheese.
  4. Add in the cooked ravioli and gently toss to combine. Garnish with Parsley and extra Parmesan cheese to serve. Serves 6.
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