Name: Easy Coconut Macaroons
Cuisine: American
Ingredients: 2 2/3 cups sweetened shredded coconut; 2/3 cup sugar; 1/4 cup flour; 1/2 tsp salt; 4 egg whites; 1 1/2 tsp vanilla

Ingredients

Scale

2 2/3 cups sweetened shredded coconut
2/3 cup sugar
1/4 cup flour
1/2 tsp salt
4 egg whites
1 1/2 tsp vanilla

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Instructions

Preheat oven to 325 degrees. Line to baking sheets with parchment paper.
In a bowl, mix together the coconut sugar, flour, and salt. Then add in egg whites and vanilla and mix well.
Drop by the teaspoonful onto the lined baking sheet. Then I kind of pinch the teaspoonful together to be more of a ball shape.
Bake at 325 degrees for 18-20 minutes until golden. Allow to cool. Makes 4 dozen.

Category: cookies, dessert
Cuisine: American