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Easy Coconut Macaroons


  • 2 2/3 cups sweetened shredded coconut
  • 2/3 cup sugar
  • 1/4 cup flour
  • 1/2 tsp salt
  • 4 egg whites
  • 1 1/2 tsp vanilla


  1. Preheat oven to 325 degrees. Line to baking sheets with parchment paper.
  2. In a bowl, mix together the coconut sugar, flour, and salt. Then add in egg whites and vanilla and mix well.
  3. Drop by the teaspoonful onto the lined baking sheet. Then I kind of pinch the teaspoonful together to be more of a ball shape.
  4. Bake at 325 degrees for 18-20 minutes until golden. Allow to cool. Makes 4 dozen.
  • Category: cookies, dessert
  • Cuisine: American
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