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Easy Chicken and Black Bean Wraps |

Easy Chicken and Black Bean Wraps


  • 1 (15 oz) can Bush’s Black Beans, drained
  • 2 cups cooked and shredded chicken (I used half of a rotisserie chicken)
  • 1 cup salsa
  • 1/4 cup sour cream
  • 1/4 cup green onion
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1 Tbsp lime juice
  • 4 burrito sized tortillas
  • 1 cup shredded monterey jack cheese


  1. In a bowl, combine beans, chicken, salsa, sour cream, green onion, chili powder, cumin, and lime juice.
  2. Place about 1/2 cup mixture in the center of each tortilla.
  3. Sprinkle 1/4 cup cheese on top of the chicken mixture on each tortilla. Roll up burrito style and cut in half to serve. Serves 4.
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