Ingredients
Scale
- 1 (15 oz) can Bush’s Black Beans, drained
- 2 cups cooked and shredded chicken (I used half of a rotisserie chicken)
- 1 cup salsa
- 1/4 cup sour cream
- 1/4 cup green onion
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1 Tbsp lime juice
- 4 burrito sized tortillas
- 1 cup shredded monterey jack cheese
Instructions
- In a bowl, combine beans, chicken, salsa, sour cream, green onion, chili powder, cumin, and lime juice.
- Place about 1/2 cup mixture in the center of each tortilla.
- Sprinkle 1/4 cup cheese on top of the chicken mixture on each tortilla. Roll up burrito style and cut in half to serve. Serves 4.
