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Easy Cheese Wreath | realmomkitchen.com

Easy Cheese Wreath


Ingredients

Scale
  • 2 (1 oz) pkgs fresh rosemary sprigs
  • 8 oz Sharp Cheddar Cheese, cut into 3/4-inch cubes
  • 8 oz Sharp-White Cheddar Cheese or Monterey Jack Cheese, cut into 3/4-inch cubes
  • 8 oz Colby & Monterey Jack Cheese, cut into 3/4-inch cubes
  • 8 oz Pepper Jack Cheese, cut into 3/4-inch cubes
  • 17 olives (I used an Italian variety that had black and green olives in it)
  • 2 red pepper strips

Instructions

  1. Arrange rosemary sprigs around edge of a 12 inch dinner plate.
  2. Top rosemary with cheese cubes and olives to resemble photo. I find it helpful to place a small bowl in the center of the plate to build around. Then remove the bowl when you are done.
  3. Add pepper strips at the base of the ring to look like a ribbon. This wreath should serve 32.
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