Ingredients
Scale
- 2 cups flour
- 1 1/3 cup sharp cheddar cheese, shredded
- 1 Tbsp baking powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 2 Tbsp fresh parsley, finely chopped
- 3/4 cup milk
- 1 egg
- 1/3 cup butter, melted
TOPPING
- 2 Tbsp butter, melted
- 1 Tbsp fresh parsley, minced
- 1 tsp garlic powder
Instructions
- Preheat oven to 400 degrees. Like a baking sheet with parchment paper and set aside.
- In a bowl, mix flour, cheddar cheese, baking powder, garlic powder, salt, and parsley together.
- In a another bowl, whisk milk, egg, and butter together. Pour into dry ingredients.
- Mix wet and dry until a sticky dough forms, being careful not to overmix it. If the dough is dry, add a splash of milk.
- Spoon dough into 8-10 mounds on prepared baking sheet, about 2 inches apart.
- Bake for 400 degrees for 12-14 minutes. Meanwhile, combine ingredients for topping.
- Brush each biscuit with topping and return to oven for an additional 5 minutes. Makes 8-10 biscuits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breads
- Method: Baked
- Cuisine: American
