- Place flour on a plate.
- Place breadcrumbs in a bowl and mix with salt and pepper to taste.
- Start breading by coating chicken with flour.
- Then dip it in the eggs, followed by the bread crumb mixture.
- Cook the breaded chicken in a skillet coated with oil until both sides are nice and brown and the juices run clear. Serves 6.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Chicken
- Method: Stove Top
- Cuisine: American