- 1 (15 ounce) can Bush’s black beans, rinsed and drained well
- 1/2 cup medium salsa
- 2 Tbsp lime juice
- 2 Tbsp chopped cilantro
- 1/4 tsp cumin
- salt and pepper to taste
- In a food processor or high powered blender (like a Blentec), add all of the above ingredients and process until smooth.
- Serve with tortilla chips. Makes 1 1/2 cups dip.
