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Easy Black Bean Dip


  • 1 (15 ounce) can Bush’s black beans, rinsed and drained well
  • 1/2 cup medium salsa
  • 2 Tbsp lime juice
  • 2 Tbsp chopped cilantro
  • 1/4 tsp cumin
  • salt and pepper to taste


  1. In a food processor or high powered blender (like a Blentec), add all of the above ingredients and process until smooth.
  2. Serve with tortilla chips. Makes 1 1/2 cups dip.
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