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Easter Bunny Buns


  • 1 (13.9 oz) pkg. Pillsbury orange sweet rolls
  • 8 M&M candies
  • 4 raisins
  • 8 almond slices


  1. Place 4 of the sweet rolls on a baking sheet, this will be the bunny’s face.
  2. Unroll the remaining 4 rolls. Fold each unrolled roll in half, then each half in half again creating bunny ears. Place each one touching the top of a roll placed on the cookie sheet. Adjust accordingly to make bunny ears.
  3. Baking according to package directions. Use the frosting included to frost the bunny ears and face.
  4. Once frosted place 2 M&M’s on each bunny making eyes. Use a rain for the nose and 2 sliced almonds for the teeth. Makes 4 bunny buns.
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