- 1/4 cup whipping cream
- 1/2 cup semi sweet chocolate chips
- In a microwave safe dish, microwave cream and chocolate for 20 seconds. Stir. Microwave for 10 second intervals, stirring each time until chocolate is melted. Allow to cool for 20 minutes before serving on ice cream. If you let it cool too long just microwave for a few seconds again until desired consistency.