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Double Chocolate Caramel Turtle Treats | realmomkitchen.com

Double Chocolate Caramel Turtle Treats


  • Author: Laura

Ingredients

Scale
  • 3 Tbsp butter
  • 1 (10 oz) bag marshmallows
  • 1/2 cup semisweet chocolate chips
  • 1/2 tsp salt
  • 1/4 tsp vanilla extract
  • 5 cups Rice Krispies cereal (or off-brand works fantastic, too)
  • 15 soft caramel candies, quartered
  • 1 cup chopped toasted pecans
  • 1/2 cup semisweet chocolate chips, melted

Instructions

  1. Prepare pan by lining an 11 x 7-inch baking dish with foil, allowing excess foil to hang over pan edges. If you want the treats thinner, use a 9 x 13 – for thicker treats still, use an 8 x 8-inch pan.
  2. Grease the foil with nonstick cooking spray. Melt butter in a large pot over low heat. Add marshmallows, semisweet chips, and salt and cook, stirring constantly, until melted and smooth, about 8 minutes. Stir in vanilla. Off heat, stir in rice krispies, caramels, and pecans until incorporated. Scrape mixture into prepared pan and press into bottom and corners with a greased spatula.
  3. Let cool completely, about 1 hour. Melt semisweet chocolate chips in the microwave on low at 30 second intervals until smooth. Pour melted chocolate into a ziploc baggie, pressing chocolate into one corner of the bag.
  4. Using scissors, clip a tiny piece off the corner and drizzle chocolate over cooled treats. Allow chocolate to cool, about 45 minutes. Using foil overhang, lift treats from pan. Cut into squares. Serve.
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