clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Double Chocolate Banana Muffins |

Double Chocolate Banana Muffins


  • 11/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup (6 ounces) miniature semisweet chocolate chips (I use regular sized)
  • 11/3 cup mashed ripe bananas
  • 1/3 cup vegetable oil (I use canola)
  • 1 egg


  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine the first seven ingredients.
  3. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened.
  4. Fill greased or paper-lined muffin cups three-fourths full (mine are usually completely full). Bake at 350° for 20-25 minutes or until muffins test done. Yield: 1 dozen.
Recipe Card powered byTasty Recipes