Name: Double Chocolate Banana Muffins
Ingredients: 1-1/2 cups all-purpose flour; 1 cup sugar; 1/4 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 cup (6 ounces) miniature semisweet chocolate chips (I use regular sized); 1-1/3 cup mashed ripe bananas; 1/3 cup vegetable oil (I use canola); 1 egg

Ingredients

Scale

1–1/2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup (6 ounces) miniature semisweet chocolate chips (I use regular sized)
1–1/3 cup mashed ripe bananas
1/3 cup vegetable oil (I use canola)
1 egg

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees.
In a large bowl, combine the first seven ingredients.
In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full (mine are usually completely full). Bake at 350° for 20-25 minutes or until muffins test done. Yield: 1 dozen.