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Dilly Garlic Bread |

Dilly Garlic Bread

  • Author: Laura


  • 1 unsliced loaf  french bread
  • 1/2 cup butter, softened
  • 1/2 cup freshly grated parmesan cheese
  • 1 tsp dried parsley
  • 1 tsp paprika
  • 1 tsp dill weed
  • 1 Tbsp minced garlic cloves


  1. Slice bread, but not all the way through, leaving slices attached at the bottom.
  2. In a small bowl, cream butter. Add the Parmesan cheese, parsley, paprika, and garlic; mix well. Spread between slices.
  3. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.)( I just used regular foil). Bake at 325° for 15-20 minutes or until heated through. 8-10 servings.
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