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Dill Chicken Salad Sandwiches |

Dill Chicken Salad Sandwiches

  • Author: Laura
  • Total Time: 20 minutes plus 4 hours chill time
  • Yield: 15-20 samll croissant sandwiches 1x


  • 1 (8 oz) pkg cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 Tbsp dill pickle juice (from the pickle jar)
  • 3/4 tsp dried dill
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • black pepper to taste
  • 4 cups cooked shredded or diced chicken
  • 1 cup diced dill pickles
  • 1/3 cup sliced green onions
  • croissants or rolls


  •  In a large bowl, combine all the cream cheese, mayonnaise, pickle juice, dried dill, salic powder, salt, and pepper together until smooth and combined.
  • Add in the chicken, dill pickles, and green onion to the bowl. Gently stir together until combined.
  • Place the salad in the fridge for at least 4-5 hours before serving. Serve with on croissants or rolls. Will make 15-20 small croissant sanwiches.
  • Prep Time: 20 minutes
  • Cook Time: 4 hours chill time
  • Category: Sandwiches
  • Cuisine: American
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