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Devilishly Delicious Eggs

  • Author: Laura


  • 6 hard-cooked eggs
  • 3 Tbsp. Kraft Sandwich Shop Garlic and Herb Mayonnaise
  • shredded carrot


  1. Cut eggs in half lengthwise. Remove yolks and place in a bowl; set whites aside. Mash the yolks and mix in the mayonnaise.
  2. Stuff or pipe the yolk mixture into egg whites. Sprinkle with shredded carrots. Refrigerate until serving.
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