- 6 hard-cooked eggs
- 3 Tbsp. Kraft Sandwich Shop Garlic and Herb Mayonnaise
- shredded carrot
- Cut eggs in half lengthwise. Remove yolks and place in a bowl; set whites aside. Mash the yolks and mix in the mayonnaise.
- Stuff or pipe the yolk mixture into egg whites. Sprinkle with shredded carrots. Refrigerate until serving.