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Cream Cheese Deviled Eggs

  • Author: Laura


  • 8 hard-cooked eggs
  • 1 package (8 ounces) cream cheese, softened
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • pepper to taste
  • 1/4 cup chives, diced
  • 3 bacon strips, cooked and crumbled


  1. Cut eggs in half lengthwise. Remove yolks and place in a bowl; set whites aside. Mash the yolks and add the cream cheese, mustard, salt and pepper; beat until blend. Stir in chives.
  2. Stuff or pipe the yolk mixture into egg whites. Sprinkle with bacon. Refrigerate until serving.
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