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Crustless Sausage and Cheese Quiche |

Crustless Sausage and Cheese Quiche

  • Author: Laura
  • Total Time: 55 minutes
  • Yield: 6 servings 1x


  • 1 lb breakfast sausage
  • 8 eggs 
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk


  1. Preheat oven to 350 degrees.
  2. In a skillet, brown sausage until fully cooked. Drain off any excess grease. Add the sausage to a greased 9 inch pie plate.
  3. Sprinkle cheese over the top of the sausage.
  4. In a bowl, whisk together the egg and milk. Pour over the sauasage and cheese. 
  5. Bake at 350 degrees for 40 minutes or until a knife insterted in the center comes out clean. Serves 6.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American
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