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Crunchy Topped Strawberry Kiwi Parfaits |

Crunchy-Topped Strawberry-Kiwi Parfaits

  • Author: Laura


  • 2 cups Banana Nut Cheerios® cereal
  • 1/4 cup sliced almonds
  • 1 1/2 cups Yoplait® 99% Fat Free creamy vanilla  (from 2-lb container)
  • 1 cup sliced fresh strawberries
  • 2 medium kiwifruit, peeled, cut into chunks


  1. Heat oven to 350°F. Place cereal and almonds in ungreased 13×9-inch pan. Bake 6 to 10 minutes (mine were done at 3 minutes), stirring occasionally, until light brown. Cool about 5 minutes.
  2. In each of 4 parfait glasses, alternate layers of yogurt, strawberries, kiwifruit and toasted cereal and almond mixture. Serve immediately.
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