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Crunchy Coated Bacon |

Crunchy Coated Bacon


  • thick sliced bacon
  • flour


  1. Preheat oven to 350 degrees.
  2. Line a large cookie sheet with edge with parchment paper or tin foil. I prefer foil it makes for easy clean up.
  3. Coat the bacon in flour. Shake off the excess.
  4. Lay on the prepared cookie sheet (do not overlap).
  5. Bake at 350 degrees for 30 mins. (start check at 20 minutes to see if it’s done you don’t want burnt bacon)
  6. *Be very careful removing the pan from the oven.
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