- Spray the inside of you slow cooker with non-stick cooking spray. Then add in the spaghetti in and drizzle with a little bit of olive oil. Then toss to coat. You want the pasta all coated so it doesn’t stick together while cooking.
- Pour with pasta sauce over the pasta followed by the water and seasonings. The gently give it all a stir.
- Top with frozen meatballs. Cover and cook on low for 3-4 hours until pasta is tender. Serves 6.