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Crock Pot Spaghetti and Meatballs |

Crockpot Spaghetti and Meatballs


Units Scale
  • 1 (12 oz) box of spaghetti noodles (my family likes the thin spaghetti)
  • olive oil
  • 1 (24 oz) jar of pasta sauce
  • 4 cups of water
  • 1 1/2 tsp Italian seasoning
  • 1 1/2 tsp minced garlic
  • 1 1/2 tsp dried basil
  • 26 oz pkg. or 24 frozen meatballs


  1. Spray the inside of you slow cooker with non-stick cooking spray. Then add in the spaghetti in and drizzle with a little bit of olive oil. Then toss to coat. You want the pasta all coated so it doesn’t stick together while cooking.
  2. Pour with pasta sauce over the pasta followed by the water and seasonings. The gently give it all a stir.
  3. Top with frozen meatballs. Cover and cook on low for 3-4 hours until pasta is tender. Serves 6.
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