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Crockpot Refried Beans

  • Author: Laura


  • 3 cups of dry pinto beans (rinsed)
  • 1 onion, diced
  • 9 cups of water
  • 5 tsp salt
  • 1 3/4 tsp pepper
  • 2 Tbsp minced garlic
  • 1/8 tsp ground cumin


  1. Put all the ingredients in a crockpot and cook on high for about 8 hours.
  2. After they are done, drain all of the liquid out and SAVE THE LIQUID!!
  3. Mash beans with a potato masher or whatever you mash with. Add liquid, a bit at a time, to desired consistency, but remember you want them a little runny because they thicken over time. (makes about 6 cups).
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