Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Crock Pot Swedish Meatballs | realmomkitchen.com

Crock Pot Swedish Meatballs


Scale

Ingredients

  • 1 (10 3/4 oz) can cream of mushroom soup
  • 1 (14 oz) can or 1 3/4 cup beef broth
  • 1 pkg dry onion soup mix
  • 2 Tbsp A1 steak sauce
  • 1 (2 lb) bag frozen fully cooked Swedish meatballs
  • 1 (16 oz) pkg egg noodles
  • 1 cup light sour cream
  • ligonberry jam or whole cranberry sauce

Instructions

  1. In a slow cooker, combine the soup, beef broth, soup mix, and steak sauce. Then mix in the frozen meatballs.
  2. Cook on low for 6 to 8 hours or on high for 3 to 5 hours.
  3. Just before meatballs are done, cook noodles according to package directions.
  4. Before serving, add the sour cream to the mixture and stir until combined. Serve meatballs over the cooked egg noodles along with a spoonful of ligonberry jam. Serves 6.
Recipe Card powered byTasty Recipes