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Crock Pot Stroganoff


  • 2 (10 3/4 oz) cans Condensed Golden Mushroom Soup
  • 1/2 cup diced onion
  • 2 Tbsp Worcestershire sauce
  • 1 tsp garlic salt
  • 1/2 cup water
  • 2 lbs stew meat
  • 8 oz of cream cheese, cut into cubes
  • hot noodles, rice, or mashed potatoes


  1. In the slow cooker, combine the canned soup, onion, Worcestershire, salt, and water.
  2. Add in the meat and stir to combine.
  3. Cook on low for 8 hours.
  4. Mix in cream cheese until melted and serve over rice, noodle, or mashed potatoes.
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