- 2 (10 3/4 oz) cans Condensed Golden Mushroom Soup
- 1/2 cup diced onion
- 2 Tbsp Worcestershire sauce
- 1 tsp garlic salt
- 1/2 cup water
- 2 lbs stew meat
- 8 oz of cream cheese, cut into cubes
- hot noodles, rice, or mashed potatoes
- In the slow cooker, combine the canned soup, onion, Worcestershire, salt, and water.
- Add in the meat and stir to combine.
- Cook on low for 8 hours.
- Mix in cream cheese until melted and serve over rice, noodle, or mashed potatoes.