Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crock Pot Peperoncini Pork | realmomkitchen.com

Crock Pot Peperoncini Pork


  • Author: Laura

Ingredients

1 (4-5 pound) pork roast
1 (16 oz) jar peperoncini pepper, undrained
1/2 tsp garlic salt
1 tsp Italian seasoning

Instructions

Place the roast in your crock pot.
In a bowl, combine the other 3 ingredients together and pour over the top of the roast.
Cover and cook on low for 7-8 hours or on high for 4 hours.
Remove the roast from the pot and shred. Remove most of the cooking liquid from the crock pot. Place the roast back in the crock pot. Cover again and allow it so cook for 30 more minutes to incorporate the juices.
Recipe Card powered byTasty Recipes