1 (4-5 pound) pork roast
1 (16 oz) jar peperoncini pepper, undrained
1/2 tsp garlic salt
1 tsp Italian seasoning
Place the roast in your crock pot.
In a bowl, combine the other 3 ingredients together and pour over the top of the roast.
Cover and cook on low for 7-8 hours or on high for 4 hours.
Remove the roast from the pot and shred. Remove most of the cooking liquid from the crock pot. Place the roast back in the crock pot. Cover again and allow it so cook for 30 more minutes to incorporate the juices.