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Slow Cooked Salisbury Steak | realmomkitchen.com

Slow Cooked Salisbury Steak


  • Author: Laura
  • Total Time: 6 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 pounds ground beef
  • 1 pack dry onion soup mix
  • ¼ cup Italian breadcrumbs
  • ¼ cup milk
  • ¼ cup flour
  • 2 teaspoons olive oil
  • 2 cans cream of mushroom soup
  • 1 pack dry au jus mix
  • ¾ cup water

Instructions

  1. In a large mixing bowl, combine ground beef, onion soup mix, breadcrumbs, and milk together. Divide meat mixture into 8 patties and shape into oval-shaped patties. Dredge in flour and set aside.
  2. In a skillet, heat the olive oil. Brown the patties in the skillet, a few at a time, for just a minute on each side. Transfer to slow cooker, stacking if needed.
  3. In another mixing bowl, whisk together the mushroom soup, au jus mix, and water. Pour mixture over the patties in the slow cooker.
  4. Cover and cook on low for 6 hours or high for 4 hours.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Beef
  • Method: Slow Cooker
  • Cuisine: American
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