Ingredients
Scale
- 2 pounds ground beef
- 1 pack dry onion soup mix
- ¼ cup Italian breadcrumbs
- ¼ cup milk
- ¼ cup flour
- 2 teaspoons olive oil
- 2 cans cream of mushroom soup
- 1 pack dry au jus mix
- ¾ cup water
Instructions
- In a large mixing bowl, combine ground beef, onion soup mix, breadcrumbs, and milk together. Divide meat mixture into 8 patties and shape into oval-shaped patties. Dredge in flour and set aside.
- In a skillet, heat the olive oil. Brown the patties in the skillet, a few at a time, for just a minute on each side. Transfer to slow cooker, stacking if needed.
- In another mixing bowl, whisk together the mushroom soup, au jus mix, and water. Pour mixture over the patties in the slow cooker.
- Cover and cook on low for 6 hours or high for 4 hours.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
