- 6 Cube steaks
- Salt and pepper to taste
- 2 (10 3/4 oz) cans condensed cream of mushroom soup
- 1 envelope dry onion soup mix
- 3/4 cup water
- Season steaks with salt and pepper and place in the crock pot.
- In a bowl, combine the canned soup, onion soup mix and water together. Pour over the steaks and cook on low for 8 hours.
- Serve with rice, noodles, or mashed potatoes. Serves 6.